用料 ?花雕
花雕酒 1斤
小龙虾 4斤
葱姜 适量
糖 300g
八角桂皮花椒大葱 适量
料理话梅 30个
花雕冰镇小龙虾的做法 ?
小龙虾去钳子刷干净放沸水煮8分钟闷两分钟～水里放点盐
取出入冰水急冻～虾肉更Q弹
煮卤汁～花椒八角桂皮京葱加半锅水～生抽糖调味～放凉备用
开坛倒酒
太雕比花雕颜色深～味道也更浓郁偏甜些
玻璃容器
放虾放卤汁倒酒
烧菜用这个话梅不错
冰镇8小时
完美
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